Glowing feedback from guests earns us a new award

We’re very proud to have received a 2021 Traveller Review Award from Booking.com, based on the great feedback we’ve had from our guests over the past 12 months - considering the year everyone has had, it’s an accolade we’re extremely happy about!

It’s a genuine pleasure on our part to make sure that guests enjoy their stay, so it warms my heart to see some of the reviews we get, like these:

Beautiful cottage in the rainforest. We loved everything about our stay. The cottage had everything we needed and more. We loved the welcome note and fruit that was left for us on arrival.

Excellent Location. Quiet. Personal note & fruit platter upon arrival. Extremely great communication. Easy to locate. Bliss.

Location was perfect, right next to the rainforest. Loved the openness of the cabin and waking up to the sounds and sights of the local wildlife

I’m actually blushing! If you want to come and explore Wildwood and the Daintree Rainforest, book your stay here.

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A river runs through it

I love this beautiful time of year when the rains arrive and the forest comes alive. Just a week ago the creek bed was dry, but with the first proper rains our creek was in full flow. 24 hours later it’s slowed to a gentle stream and is the perfect swimming hole for our guests to cool off.

The rains have also brought a lot of new trees into flower, including our beloved mangosteens.

Here’s the creek in full flow a few days ago. Very calming to watch!

Meeting the rainforest's biggest star

As our Davidson plums start to ripen in the orchard at Wildwood, I wonder when we’ll spot another cassowary here at Wildwood.

We’ve been catching almost daily glimpses of these incredible birds in the early mornings around the area - we were lucky enough to spot one out walking a few months back at a nearby creek, as I wrote in this blog. So I’m always hopeful that our guests will get to see one on their visits as they’re such an iconic part of the rainforest.

With less than a month to go until World Cassowary Day, we thought they were worth a closer look!

Cassowaries play a starring role here in the Daintree, helping to scatter seeds throughout the forest (some of them are so big no other animal can swallow them) - according to the Rainforest Trust, cassowaries are considered a keystone species because of their role dispersing the seeds of up to 238 rainforest species of plants and trees. Their unique digestive system means they're the only ones able to digest certain fruits, like the cassowary plum, which has sap that's poisonous to humans and most other creatures.

These huge flightless beauties can stand up to 2m tall and weigh up to 60kg – they have a trio of claws at the end of their muscular legs, reaching up to 12cm long, which they can use like a dagger if they feel threatened.

Though they're considered the world's most dangerous birds, they’re naturally shy and won't seek out trouble, and always choose flight over fight (unless they are cornered or trying to protect young). And they’re not that easy to spot: for such big, colourful birds, they blend remarkably well into rainforest shadows!

Cassowaries can live to the ripe old age of 40; they're mostly loners, only coming together when it's time to mate. Another cool fact is that the fathers incubate the eggs for nearly two months, then raise the chicks for a further nine months and teach them how to forage and fend for themselves.

Sadly, southern cassowary habitat has been seriously reduced by land-clearing for farming and housing development; other threats include getting hit by cars, dog attacks, human interactions, pigs and disease.

The southern cassowary is classed as an endangered species, and scientists estimate that there might be only 1,200 – 1,500 of these birds in Australia. They're certainly becoming a rarer and rarer sight here in Cape Trib so if you are lucky enough to spot one while you’re here, it will be a very special experience indeed.

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It's soursop time!

One of the most talked-about fruits we grow here at Wildwood is soursop, which has a growing reputation for its reported health benefits.

As I wrote in this article a while back, soursop has traditionally been used to treat a wide range of ailments including colds and flu: the fruit and the leaves contain massive amounts of vitamins, antioxidants and phytochemicals (compounds found in plants, some of which are believed to protect cells from damage that could lead to cancer).

Soursop - also known as graviola - hails from the tropical regions of the Americas and the Caribbean; its official name is Annona muricata, and it's also called cherimoya, guanabana and brazilian paw paw.

We have 70 of these low-branching, bushy and evergreen trees here on the fruit farm, which are currently in season producing their pretty odd-looking fruit: soursop has a spiny outer skin while the inside soft flesh is packed with seeds.

The taste is a blend of many more familiar fruit: it tastes like strawberry and apple with a hint of citrus, smells like pineapple and has the texture of juicy cooked rhubarb. If you visit while the tree is fruiting, it's really worth a try.

Soursop has made headlines as some studies have shown the leaves could help against some types of cancer - you can find out more here.

In the past, we’ve sold the semi-dried soursop leaves (because nothing here at Wildwood is sprayed, they’re in as natural a state as possible) but it’s too wet at the moment to dry them. 

For those fortunate enough to be able to visit Cape Tribulation, come and stay and experience a fruit extravaganza for yourselves!

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Finding treasures on your doorstep

Imagine trekking along a shaded and overgrown jungle path, heading for a beautiful swimming hole to cool off in the midday sun, when through the trees you spot the vivid turquoise and scarlet markings of a cassowary.

That’s exactly what happened to us earlier this month – we crouched low to watch him scan the forest floor for a few minutes, almost holding our breath to will him to stay, before our colourful visitor casually strolled off again. We’ve only had a handful of cassowary encounters up here, so to see one from a few metres away was really special.

We’ve been lucky enough to sit out the coronavirus lockdown in our peaceful corner of the Daintree and we really want to encourage others to make the most of this incredible part of the world. Where else will you find the most stunning white sand beaches, without another soul in sight? We’ve also got incredibly diverse rainforest – and the Great Barrier Reef on our doorstep too.

It’s been a privilege to be part of this place – and we’re really happy that we’ll be able to share it with others again from 12 June.

So many of us have distant destinations on our bucket list that those closer to home tend to get a little forgotten. That’s why 2020 is the ideal time to discover the Daintree.  One of those places we often promise ourselves we’ll visit but don’t find the time…

It’s time to make some memories outside our own homes and help support home-grown businesses too.

And our exotic fruit orchard has come up trumps again and again – this week we’ve been picking chocolate pudding fruit, soursop and pomelo, all ready to eat right now. If you come and stay, you’re welcome to stroll around our 800 trees and enjoy all the rare fruits that are in season.

Last-minute slots are available here - you can also book for some winter sun later in the year.

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Wildwood gets ready to reopen in June

Great news: the Daintree Ferry (the only way into Cape Tribulation from the south) has reopened this morning and it’s free of charge until 30 June.

While the rest of the world continues to adapt to the coronavirus pandemic, from 12 June, we are lucky enough to be able to welcome visitors again at Wildwood.

For now, the Queensland borders remain closed so we are only able to share the beauty and tranquility of the forest with those of you closer to home.

But we hope to welcome many more of you from across Australia in time for the school holidays and share some much-needed winter sun.

For those hoping to travel, you’ll be looking for peace of mind that your accommodation is clean and hygienic. The health and safety of our guests is our highest priority, and we have taken extra steps to make sure Wildwood is deep-cleaned thoroughly between our guests.

If you haven't visited us before, the five-minute ferry crossing is a great part of the trip north to Cape Trib: the journey across the Daintree River about 50km past Port Douglas is your gateway to the Daintree Rainforest and the Great Barrier Reef and is the only cable ferry operating in tropical Australia.

Find out more about Douglas Shire Council fee waiver at https://douglas.qld.gov.au/daintree-ferry/

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A tasty mangosteen harvest

We’ve been having fun picking mangosteens until our hands turn purple this month.

Our orchard here at Wildwood is home to 450 purple mangosteen trees, along with the region’s most diverse collection of rare and exotic fruit trees.

In 2017, we transported seven tonnes to Sydney’s fresh food markets as well selling them locally (read more about that here). This year we’re expecting to harvest a more modest 20,000 fruit – which is quite a lot when they’re all picked by hand!

Originally from south-east Asia, purple mangosteens are a rare find: Australia only produces about 200 tonnes a year, with the season running from November to March.

Known as a superfood, these little beauties contains powerful antioxidants called xanthones and also have anti-inflammatory properties.

And they’re even more special because the mangosteen tree takes up to 10 years to bear fruit; when they’re ripe, you just peel away the purple skin to enjoy the firm and juicy white flesh inside – they’re my favourite fruit ever and remind me of trips to Singapore as a kid! 

We’ve been continually amazed by the rare fruits here since we took over Wildwood in 2014, like jaboticaba, miracle fruit, soursop and black sapote (chocolate pudding fruit).

This year, our yummy mangosteens will be sold from the fruit box at the end of the drive and at local markets – plus any guests who come to stay for the next three months can eat all the mangosteens they want, as well as any other fruit that comes into season while you’re here.

Come and find out why they deserve to be called the queen of fruit!

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